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SalaryHistoric Elegance in the Heart of Canberra
Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.
Job Description
- Lead the kitchen team toward culinary excellence by ensuring a high standard of food preparation & production within budgeted guidelines.
- Design and produce creative & innovative menus to establish our leadership in the local food industry;
- Manage conferencing events and daily operations, including outlets and in-room dining services, ensuring we meet the expectations of guests & event organisers;
- Enforce strict hygiene, health, and safety standards, adhering to Hazard Analysis and Critical Control Point regulations;
- Implement cost control measures, showcase diverse culinary techniques, and foster a learning-oriented work environment to enhance quality.
- Culinary expertise with relevant trade qualifications;
- Minimum of 5 years' hands-on experience in high-end culinary settings;
- Exceptional interpersonal skills for team and supplier relationships;
- Profound knowledge of food cost control and safety regulations;
Additional Information
What’s in for you?
- Elevate Your Career with the Mercure Canberra: Enjoy a competitive salary custom-fit to your expertise;
- Access to ongoing learning and skill enhancement;
- FREE on-site parking.
We are an inclusive business and our ambition is to attract, recruit, retain and promote diverse talent.
