Address
Form of work Wenty Leagues is amongst the top 10 venues in NSW with over 70,000 members. We are passionate about superior and quality service delivery and are driven by the vision of being a “Home Away From Home” for our community.
Our current Executive Chef has been part of the Wenty Family for over 10 years and is now ready to give another talented Executive Chef the reigns at managing our multimillion-dollar Food portfolio. Reporting to the Commercial Manager – Food & Beverage and being part of our Senior Management Team, we are seeking someone who has a management style that is down to earth and professional, who is a leader but is not an authoritarian, who is creative and structured, who is calm under pressure and extremely passionate and most importantly is hands on and leads from the front.
Who are we?
Yes, we are a top 10 Club in NSW, Yes, we have over 70,000 members and Yes, we have a brand new venue (which includes brand new kitchens and state of the art commissary kitchen) …But who is your next employer and what are they like?? We are focused on PEOPLE, our Community, and our Wenty Family (our employees).
To find out more head to our socials and our @wenty_fam Instagram page which will give you some more insight into who we are!
What are we offering?
A remuneration package that is highly competitive
Work life balance – We know there is more to life than work.
Weekly Meal Allowance to use in the Club on Food and Beverage
Access to a LARGE number of discounts at major retailers (why pay full price if you don’t have too)
Work in Brand-new state of the art kitchens
The ability to design your own menus and think strategically on where you would like to take Wenty Leagues next.
Job Security when you work for one of the largest employers in the area
Your own dedicated chef team (approx. 30) who are extremely talented and committed.
Access to a brand-new commissary kitchen space with all the equipment where you can get your creative juices flowing!
Work for an Award-winning Club who won FIRST place in the state in our industry’s Perfect Plate Awards.
The chance to work for a down to earth, fun, and professional business who is focused on people.
Being supported by a designated team which includes an Executive Sous Chef and a team of Sous Chefs, this position requires someone who will bring not only the skills any Executive Chef can bring, but understands that in managing multiple food outlets which includes a 250 seat café, a 200 seat a' la carte restaurant, 700 seat casual dining precinct as well as a Functions and Events space, their team is what will make the department successful.
The main responsibilities for this position include but are not limited to…
An understanding of HACCP, all food safety and hygiene practice compliance obligations
Working with your team to create flavoursome menus that sets Wenty Leagues apart from the rest, while ensuring our crowd favourites are delivered consistently and with love.
Being aware and on top of current food trends
Management of budgets for areas under your control and being on top of the P&L
Development of your weekly roster, ensuring optimal labour is maintained.
Lead and motivate your Chef team so they feel valued and heard.
Ensure the Club’s policies and procedures are met and followed by our Kitchen Team
Ensure your Chefs have all the tools they need to cook and serve quality and consistent food
Maintain a positive relationship with our suppliers.
About You
Our successful candidate will have:
A minimum of 5 years’ experience as an Executive Chef in a similar environment who can be operational and strategic and fully qualified.
An eye for detail and be service orientated.
Know the importance of not only a spotless kitchen but ensure it is always maintained to the highest standard and meet food safety hygiene practices and compliance expectations
Considerable knowledge of nutrition and menu planning focusing on food costs and customers
Ability to build relationships and rapport with both internal and external stakeholders
Proven leadership qualities and the ability to coach, train and motivate your team
Strong communication an interpersonal skill and a passion for quality customer service
This is your opportunity to make your mark and create a dining experience that will have customers coming back for more! Apply now!
Please note, only shortlisted candidates will be contacted, Thank you
