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SalaryWe are proud to be partnering with an amazing ‘destination’ venue for events, weddings, glamping style accommodation and multiple dining venues for the recruitment of Executive Sous Chef.
Working with my client and reporting directly to the Group Executive Chef means being part of a passionate team that takes pride in delivering exceptional experiences. Their supportive and collaborative work culture ensures that you’ll have the resources needed to excel in your role.
The Role:
Due to the nature of the business’ requirements, this role is on a 5-day roster (over 7-day trade) with 2 consecutive days off.
As the Executive Sous Chef, you will work closely with the leadership team in enhancing and executing the food offering for multiple audiences which includes a modern restaurant, a wine bar and private wedding and corporate events. You will have a group of chefs to manage and develop.
More specifically, the responsibilities cover the following key accountabilities:
- Coordinating kitchen staff, organising workflow, and ensuring that tasks are completed efficiently.
- Collaborating with the Group Executive Chef to create and develop seasonal menus.
- Maintaining high standards of food quality and presentation.
- Training and supervising kitchen staff, including chefs, cooks, and kitchen assistants.
- Collaborating with the Group Executive Chef in managing kitchen supplies, including ordering ingredients and maintaining appropriate inventory levels.
- Ensuring the kitchen complies with health and safety regulations.
- Coordinating with front-of-house staff and management, to ensure smooth communication and efficient overall operation of the establishments.
- Addressing issues and challenges that may occur in the kitchen, such as equipment malfunctions, staff conflicts, or customer complaints.
- Enhance and execute innovative and relatable food offering to align with the company vision and goals.
- Foster a positive and collaborative kitchen culture.
We seek a dynamic and solutions driven Executive Sous Chef who will be excited to be part of the business.
- Relevant experience as an Executive Sous Chef or a highly experienced Sous Chef looking to take the next step in their career.
- Experience in modern Australian dining.
- Exceptional attention to detail and strong communication skills.
- A team player who thrives in a team environment.
- A strong passion for hands-on work and enthusiasm for working in a dynamic environment.
- Self-motivated and able to perform under pressure.
- Must have full working rights in Australia.
- Up to $95k + superannuation.
- Complimentary car park.
- A welcoming and inclusive environment where you’ll always feel part of a team.
- Long-term job security and opportunity to build a long-term career within this amazing organisation.
At The Talent Playbook, we value the time and effort taken to apply for a particular advertised role, so we will communicate with each of you with an update of your application (through a call or email).
Additional information
- South-East Brisbane Location | Full-Time Permanent Role
- Leadership Position
- Up to $95k + Superannuation
