Executive Sous Chef jobs in Twin Waters, QLD

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EXECUTIVE CHEF

Kitchen Leadership:Lead and manage the kitchen team to establish efficient food service systems and provide training. Positive Leadership:Set a positive example for the team, fostering productivity and efficiency. Demonstration...

CompanyAdventist Retirement Plus
AddressLittle Mountain, QLD
CategoryRestaurant
Date Posted 7 days ago See detail

Executive Chef

Adventist Retirement Plus

Little Mountain, QLD

Kitchen Leadership:Lead and manage the kitchen team to establish efficient food service systems and provide training. Positive Leadership:Set a positive example for the team, fostering productivity and efficiency. Demonstration...

Executive Chef - Helliwell Hospitality

Helliwell Hospitality

Maroochydore, QLD

$110,000 - $140,000 a year

The Duporth Tavern - Maroochydore. 4 Pines Noosa. 4 Pines Mooloolaba. Commercial Hotel Nambour. Hervey Bay Hotel. Stock Exchange Hotel Brisbane. And a new 500 pax functions Centre and Restaurant on the Spit at Mooloolaba. Lead and...

Sous Chef / DEMI CHEF / Cooks

10 Toes Brewery

Buderim, QLD

$70,000 - $80,000 a year

Directs food preparation and collaborates with executive chef and Chef de Cuisine. Work with the Executive Chef and Kitchen team to construct menus keepingin line with current trends and existing cost structures. Produces high qu...

Junior Sous Chef

Tgi Fridays

Maroochydore, QLD

Assisting in crafting high-quality dishes that meet our Key Performance Indicator targets. Supporting seamless kitchen operations to deliver exceptional guest experiences. Assisting in the preparation and serving of our renowned T...

Sous Chef / DEMI CHEF / Cooks

10 Toes Brewing

Buderim, QLD

$70,000 - $80,000 a year

Directs food preparation and collaborates with executive chef and Chef de Cuisine. Work with the Executive Chef and Kitchen team to construct menus keepingin line with current trends and existing cost structures. Produces high qu...

Sous Chef - Pelican Waters Tavern QLD

Alh Hotels

Caloundra, QLD

Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...

Sous Chef | Chef De Partie, Green Zebra Restaurant!

Green Zebra

Parrearra, QLD

$70,000 - $90,000 a year

Pay the above award to the proven experienced candidate. Full Time 4 day week. Awesome cash tips. Flexible rosters and working hours. Great work-life balance. Positive working culture. Part-time and casual positions are available....

Junior Sous Chef

Bask

Peregian Beach, QLD

$75,000 - $85,000 a year

Demonstrated leadership experience within the kitchen. Experience running the Pass and managing a peak season service. Proven Chef De Partie experience in a busy restaurant. Demonstrated experience managing menu budgets, stock and...

Junior Sous Chef

Sociable Tech

Noosa Heads, QLD

$60,001 - $80,000 a year

The Far East Company Pty Ltd To work with Head Chef in managing the entire kitchen operations, as well as the preparation and service of a variety of dishes. BenefitsTask & Responsibilities Oversee and manage the entire kitchen op...

Executive Chef

Sofitel

Noosa Heads, QLD

Your responsibilities will include; designing & building menu concepts, developing chefs, and driving staff productivity and engagement. You will work in partnership with all hotel departments and take accountability for the effic...

Junior Sous Chef

The Far East Company Pty Ltd

Castaways Beach, QLD

Oversee and manage the entire kitchen operations Prepare, cook and serve a variety of dishes from our menu Plan and draft menus and daily specials according to seasonal produce available Ensuring all raw products and prepared dish...

Junior Sous Chef

The Far East Company Pty Ltd

Castaways Beach, QLD

Oversee and manage the entire kitchen operations. Prepare, cook and serve a variety of dishes from our menu. Plan and draft menus and daily specials according to seasonal produce available. Ensuring all raw products and prepared d...