Company

Baker BleuSee more

addressAddressCaulfield, VIC
CategoryRestaurant

Job description

About us

Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy. 

In the last 8 years, Baker Bleu has seen significant growth - with 3 locations across 2 states (and more on the way) Baker Bleu is proud to bring back the joys of real bread using the ancient tech­niques of long fer­men­ta­tion sour­dough.

Our baking team produce a dynamic range of delicious sourdough bread. We embrace modern technology, as well as unique methods to achieve our signature dark crust magic. This is a truly exceptional product, so if you're looking to increase your skill level and knowledge as a baker, this is the place to do it. 

Learn how to make our sourdough loaves, challah, bagels, baguettes, ficelles and more. There is so much on offer here for someone wanting to develop their skills.

We also offer a delicious range of sandwiches, sourdough pizzas and savoury pastries which are on offer in store to complement our range of sourdough breads, pastries and coffee. 

With plans for continued growth and some exciting projects on the horizon, we’re looking for a qualified baker to join our Caulfield team. 

About the role

Working with the bread production team your responsibilities will include

  • Working with the Bakery team to achieve production and quality goals
  • Weighing, mixing, portioning and shaping dough 
  • Operating machinery including mixers, sourdough tank, dough divider, bagel machine and our oven and loading table
  • Assisting with set up, pack down and cleaning
  • Maintaining a safe work environment 
  • Working within a collaborative, positive and respectful environment 


About you

We are looking for people who are prepared to come on our growth journey with us! 

You will have respect for ingredients and machinery, take pride in learning and perfecting the way Baker Bleu dough is to be shaped, and you will be consistent, efficient, and reliable.

To be considered, you will need to possess either a trade qualification or minimum 3 years experience in a bakery environment.

We also have roles for apprentice level candidates. 

What’s in it for you?

We all work hard, but we have lots of fun, and we offer a friendly, relaxed and supportive environment.

We expect a lot from our people, and in turn they can expect a lot from us!

We can offer you:

  • The opportunity to develop and grow with us
  • Fantastic staff discounts
  • Flexibility to pick the shift that suits you!


Want to apply?

If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.

Refer code: 2180823. Baker Bleu - The previous day - 2024-05-08 18:19

Baker Bleu

Caulfield, VIC
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