Flour Leopard in Kangaroo Point is looking for a head chef or Experienced Cook to join our team. We are looking for someone who has a passion for great quality Gluten Free food and enjoys working in a small team environment with the ability to maintain a high standard of quality and presentation of food.
The role will see you running a small solo kitchen with menu offered Thur - Sun as well as developing a weekly specials dish. You will also be filling & decorating pastrys, making cookies and basic prep work for grab and go items.
Immediate start. Full-time including weekends. Early start and early finish - closed daily by 1:30.
Requirements:
Experience or interest in Gluten Free.
Passionate about cooking and producing quality dishes consistently.
Excellent cooking skills.
Strong work ethic.
Team player.
Impeccable presentation and hygiene.
Ensure Health and Safety procedures are being followed.
Reliable.
immediate start available
Please apply with resume & cover letter.