Address
Form of workKey Duties
- Prepare, cook, and serve meals across breakfast, lunch, and dinner
- Provide exceptional service when interacting with our staff, customer
- Maintain food safety standards in line with company policies
- Collaborate with the Head Chef to create “special food offers” outside the regular menu cycle
- Manage the expectations of both clients and diners
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $800 - $1,000 per week
