AddressGENZO is part of AURA by Aqualand, located on Walker Street near the new Victoria Cross Metro Station is an iconic new address and symbol of North Sydney’s sophisticated future, setting a new precedent for luxury harbourside living.
Destined to be Sydney’s newest inner-city neighbourhood, we are excited to be an important part of ensuring North Sydney becomes a great food destination. Etymon is developing a multi-level lifestyle hospitality offering for residents and the local community alike. An artful mix of carefully curated venues including eateries and retail which are collectively designed to be a beacon for visitors and a playground for residents.
Additional venues will be Soluna, a 300 seat LA-inspired all-day diner, Sol Bread & Wine a combined bakery, cafe and wine bar, which will transform from casual dining throughout the day to a sophisticated wine bar by night, and a UNA - Purveyor of Fine Foods - a providore selling good crafted by our talented culinary teams.
The Opportunity
The Assistant Head Sommelier is responsible for the maintenance of the wine program, delivering excellent guest experience, with a strong focus on understanding how to grow the business through financials and inspiring the team around them. The Assistant Head Sommelier will work closely with the Precinct Head Sommelier and Bars Manager on the beverage programme for GENZO and will be provided with strong leadership, direction, and innovation to the bar and floor team.
The Role
- Work with the service team to meet to deliver a comprehensive beverage program within your venue.
- Stay ahead of industry trends and reflect and implement these changes with the venue, enhance the guest experience, service standards and product presentation across wine and beverage.
- Work with Head Sommelier on the development and implementation of policies and procedures for wine/beverage procurement and operations.
- Establish and adhere to effective stock management processes and cost control procedures.
- Build and manage strong with key stakeholders, key suppliers; curate and develop a community of locals and regulars within, and around the business, with optimal growth in front of mind.
- Inspire the team to deliver exceptional dining experiences and maximise revenue.
- Stay ahead of industry trends, changes in innovation, the newest releases, and then reflect and implement these changes within the venue.
The Perks
- Be part of a hospitality group redefining hospitality in the North Sydney dining scene.
- Put your passion for Japanese spirits, wine and food matching into practise.
- Work with our world-class culinary beverage and operations teams with a product you can be truly proud of.
- Discounts across all Etymon products and services.
- Development opportunities for high performers including group roles as part of our growth strategy.
The Required Skills
- Certified Sake Sommelier (optional)
- Passion for Learning: A genuine passion for wine, sake, and hospitality, coupled with a commitment to ongoing learning and professional development, is essential
- Cellar Management Experience
- Strong Communication Skills: engaging with guests, colleagues, and suppliers. The ability to articulate wine and sake knowledge.
- Experience in Hospitality, preferably with a focus on Japanese cuisine, is preferred.
- Extensive Knowledge of Japanese Sake: Proficiency in Japanese sake, production methods, regional variations, flavour profiles, and serving practices, sake pairing and familiarity with different types of sake vessels (such as tokkuri and ochoko)
- WSET Certification
- Knowledge in Japanese Whiskeys, spirits, and regions
The Company
The Etymon Projects vision is to create, curate and manage world class hospitality, lifestyle and leisure businesses within Australia and offshore.
We want to work with people who align with the Etymon values of Excellence, Innovation, Integrity and Passion and who want to be a part of a growing hospitality services business with people at its centre.
