AddressSIRROM is a well-established provider with 50 years’ experience in the Life Support and Facilities Management industry. SIRROM possesses a comprehensive understanding of what effective integrated facility services means to the overall operational success of our clients. With a passion for great food and excellent service with a difference. We support life in any situation, any condition, and location and have been doing so for 50 years.
Due to our current growth, we are actively recruiting professionals to join our team within workforce villages across locations in QLD & NSW.
The Role:
- Provide breakfast, crib lunch, desserts or dinner service for residents on site (be able to work both nighshift and dayshift on a rotating roster)
- Ensure food presentation, product presentation and meal service is to Sirrom standards
- Work within budgeted food costs
- Maintain minimal food wastage
- Prepre and serve meals according to the menu and Sirrom Guidelines in line with client requirements
- Maintain a strict health and hygiene standards and systems in the kitchen
Skills and experience required:
- Minimum 2 years' work experience on a remote mine-site village or workforce camp.
- Bulk catering experience, hands on cooking of bistro & buffet style services.
- Must have the ability to lead utilities and deliver high quality service, food service and preparation methods.
- Hands on role, responsible for all areas of the kitchen and dining room areas, including cleaning dishes and kitchen equipment.
- Being a supportive mentor and coach to all kitchen staff, including dining room attendants.
- Strong food costing and budgeting control for ordering and stock take control.
- Problem solving skills with ability to remain calm under pressure.
- Ability to enforce a strict health and hygiene standards and systems in the kitchen.
- Display a friendly and considerate disposition, ensuring a harmonious work environment.
What you need:
- Cookery qualifications - minimum (or equivalent) Certificate III in Commerical Cookery
- Food Safety for Supervisor's Certificate (desirable)
- Must have a current open driver's license.
- Proof of current Right to Work in Australia.
- National Police Check - no more than 1 month old
- To be able to pass a pre-employment medical and drug screening.
The successful candidates will have strong experience in a fast-paced bulk cooking operation. If you have proven bulk cooking experience, have fly-in-fly-out experience and can work well under pressure in a medium size kitchen operation, have a creative flare and genuine passion for food, please apply as we would love to speak with you.
Chef Salary $90,000.00 plus superannuation.
