AddressWe are establishing a new cafe and restaurant in the vibrant community of New Farm on the banks of the Brisbane River we will be renowned for our dynamic atmosphere and delectable cuisine.
We pride ourselves on delivering exceptional dining experiences, crafted with the freshest ingredients and a creative touch. We are looking for a talented and passionate Chef de Partie to join our dedicated kitchen team.
Role: As a Chef de Partie, you will play a pivotal role in our kitchen brigade, ensuring the highest standards of food preparation and presentation.
Responsibilities:
- Preparing, cooking and presenting high quality dishes
- Assisting the Head Chef in creating menu items, recipes and developing dishes
- Assisting with the management of health and safety and food hygiene practices
- Managing and training kitchen staff
- Monitoring portion and waste control
- Acting up in Head Chef capacity where required
Key Selection Criteria:
- Certificate III in Commercial Cookery
- 2+ years experience
- Knowledge of food safety procedures and compliance obligations
- Exceptional time management skills
- Exceptional problem-solving skills, and an ability and willingness to resolve issues with appropriate, creative solutions
