AddressRoyal on the Park Hotel & Suites is an important part of Brisbane’s history – everyone has a story about their experience with the ‘hotel with the flags’. The people of Brisbane carry a special fondness for our hotel; couple this with our prime location close to the river overlooking the City Botanic Gardens and you’ve got a winning combination on your hands.
We are currently seeking a creative and passionate Chef de Partiewith a desire to learn and join our food-passionate kitchen team.
The position is full-time, so full work rights and full availability are required.
We know that there are lots of industry opportunities out there, however, we have a small dedicated team that is supported and encouraged to grow.
- $70,000 - $75,000 per year
More reasons to work with us?
- Great discounts on parking, food and accommodation
- Employee rewards and welfare programs
- To work with a team that cares about each other and works together to deliver exceptional experiences for our guests and clients
- Uniforms supplied and laundered
What we need from you:
- Diploma in Hospitality (commercial cookery) or at least 3 years full-time experience as a Chef.
- Confidence and proficiency in all sections of a kitchen.
- Demonstrated communication skills, both written and verbal.
- An ability to monitor and maintain consistent standards relating to quality, presentation and hygiene.
- An eye for detail and presentation, along with a passion for creating exciting and high-quality food.
- The ability to manage, train and develop junior staff.
- Prior experience in developing new dishes, concept ideas, menus and products.
Responsibilities of the Role:
- Daily food preparation in accordance with food safety standards and practices
- Prepare appropriate food quantities for daily service
- Keep up-to-date with new products, recipes and preparation techniques
- Work in all areas of the kitchen
- Support the Head Chef in ordering and stock control
- Coordinate and participate with other kitchen sections in cleanliness, wastage and cost control
- Complete weekly stocktakes
- Ensure compliance with all aspects of the Food Licence
- Ensure our customer expectations are exceeded at every interaction
If cooking at a traditional hotel restaurant sounds like something you would like to explore, and want to work with a fun team in a great environment, then please click on the ‘Apply’ link or send your resume directly to ***@royalonthepark.com.au, stating how you meet the criteria.
We thank all applicants for their time in applying for these roles. Please note, that only shortlisted candidates and those with full working rights in Australia will be contacted.
An equal opportunity employer. DJ Hotels (Australia) Pty Ltd Trading as Royal on the Park.
