About the Role
- Ensure the Foodservice D&A (Deals and Accruals) in in line with Budget.
- Manage pricing and customer deductions.
- Oversee customer deductions process in support area.
- Understand the top 5 Foodservice National customers and their spending and accruals.
- Undertake Monthly sales reports for the major Foodservice customers.
- Advise on forecast and budgets based on trends and insights.
- Mange trade spend budgeting and planning.
- Key collator and communication of performance issues (early warning signs).
- Manage the Foodservice Accounts payable and Accounts receivable with customers and internal stakeholders.
About You
- Experience in financial accounting / planning / analysis (preferably in FMCG or Retail sales channel).
- Understanding of transactional processes / core systems (BPCS/SAP/Demantra).
- Variety of software applications – Excel, Cognos, PowerPoint ,Tableau (or similar).
- Ability to analyse and interpret data to make recommendations.
Benefits Program
- Hybrid Working – Flexibility around when and where you work.
- Great Place to Work certification in Australia.
- In House Training Programs
- Corporate Discount Programs & Novated Leasing – Utilize a range of discount programs (gym membership, health insurance, banking) depending on location.
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