AddressThe Flinders Hotel is seeking a Food and Beverage Duty Manager, with a passion for food, wine and service to join the team and work across our various F & B venues. This position offers a generous salary, a healthy work life balance and the opportunity for career development. Full time and casual positions available.
Our Deck Bar and Bistro which seats 150 offers contemporary, casual dining in a relaxed indoor and outdoor setting, 7 days a week.
Peninsula is our unique and versatile events space, suitable for small gatherings through to large cocktail functions, conferences and weddings for up to 120 people.
Zigis Bar & Dining redefines coastal inspired dining with an innovative shared-style Modern Australian menu as well as being home to our famous Gin High Tea.
Georgie Bass Café & Cookery, open 5 days, serves breakfast and lunch.
Flinders Hotel is looking for a person who has:
- A proactive and positive attitude with a passion for the hospitality industry
- Experience as a Manager/Team Leader/Supervisor
- Strong attention to detail
- An ability to work under pressure
- Amazing customer focus
- Excellent problem solving
What’s in it for you:
- Supportive management team
- Healthy work life balance
- Ongoing career opportunities
- Fantastic team culture
If this sounds like you, please apply through the ‘Apply now’ button. Please note only short-listed candidates will be contacted.
Thank you.
