Food Production Supervisor

Fixed Term (24 months), Full Time Classification HEW0707 | $89,000 - $98,000 plus 17% employer superannuation contributions Salary Packaging opportunities Ref: JR101945Murdoch University acknowledges the different perspectives, skills and experience that people from different backgrounds bring to strengthen its workforce. Murdoch University is committed to enhancing diversity in all its forms and strongly encourages suitably qualified candidates from Aboriginal and/or Torres Strait Islander peoples, women, people with disability, people of CaLD background and people of diverse genders to apply for this important position. About UsMurdoch University is an emerging leader in food science research and teaching in Australia, with the development of a multi-year and multi-stakeholder strategy driven by a commitment to excellence. Murdoch University's Food Centre is located south of Perth in the Peel Business Park, with a new site, architecturally outstanding buildings, it is expected that the traffic of startup and existing food businesses to the Centre will be significant. The Food Technology Facility (FTF) located adjacent to the Murdoch Research and Teaching building will be the focus of activities, operating like a business unit producing income and economic impact, a place where constant industry contact occurs daily, alongside frequent interaction with Murdoch research staff and government funding partners. The RoleThe Food Futures Institute works to provide solutions on the sustainable use of limited land and water resources to economically and ethically improve food, forestry, and fibre production. The Food Production Supervisor leads the production and is responsible for all aspects of production pertaining to manufacturing of products at the Food Technology Facility, including adherence to legislative and customer requirements.Key responsibilities for the role include:Leading the Site in production line setup, including operator training, hygiene, and production work instructions.Provide leadership in coaching, education and training of client management staff and FTF employees and contractors to ensure compliance with production requirements.Develop and recommend production procedures for consideration and approval.Ensure agreed safety and quality policies are followed.Ensures adherence to appropriate regulations and company standards.Assist in financial administration activities and assist with the budgeting forecasts and expenditure of the business unit.Act as first step in machine maintenance.Act as the key production operator liaison with all customers ensuring products, processes and specifications meet minimum standards to gain entrance into international markets.What you'll bring to this roleStrong leadership capacity with relevant experience training a team of operators.Knowledge and understanding of food safety and food safety systems including prerequisite programs, allergens, foreign object detection.Demonstrated food processing knowledge of high-risk foods, prepared meals, cook quench chill, kettle operations, sous vide and oven operations.Knowledge of running good manufacturing & packaging machinery.High level of organisational, time and workload management skills; with the ability to prioritise workload to meet strict deadlines.Highly effective communication skills; with the ability to interact constructively with staff at all levels of the organisation and/or external stakeholders.Applicants should refer to the Position Description for further details on the work requirements, duties, skills and experience required for this role. Applicants must have valid work rights. What you'll get in returnYou will be part of a vibrant and talented team, work in an innovative and lively university community and enjoy the benefits that come with working at Murdoch.Our people enjoy a lively, natural campus and world-class facilities, as well as a range of benefits including:Competitive remunerationPaid leave entitlementsFlexible work arrangementsSalary packaging optionsEmployee Assistance ProgramOn Campus Services and Facilities, including a Childcare Centre, Gym, Vet Hospital and Chiropractic ClinicTo ApplyPlease apply by submitting the documents below:A cover letter including a statement addressing the selection criteria (with reference to the Position Description)Your most recent resume (CV)Please view the position description here. Please see the Applicant Guide for more information. Applications sent by post or email will not be accepted. Please note visa sponsorship is not available for this position.Applicants who have support or access requirements, are encouraged to advise this at the time of their application, to ensure appropriate assistance is provided throughout the recruitment process. Position contact: Mr. Mark Holycross - Food Engineering ManagerClosing date: 08/03/2024 (11:59pm AWST)The University reserves the right to withdraw this advertisement at any time.