Address Your role at St John of God Geelong Hospital
You will assist other members of the Food Services Department in providing high quality product and service to all customers, such as patients, caregiver and others.
Responsibilities include efficient delivery of service, clearing and assisting with the plating of meals and cleaning of all areas associated with Food Services Department, with a commitment to quality and productivity is expected. This position is varied over a number of different shifts.
The Position
Actively participates in the implementation of a safe food environment.
Carry out safe food handling techniques in relation to purchasing, receiving, storage, preparation and delivery.
Ensure a high standard of personal hygiene at all times while working in the kitchen.
Rreport in the first instance to the Team Leader in the matters concerning attendance, grievances, difficulties etc.
Work with all caregiver in maintaining cleanliness of working areas and other areas associated with Food Services in conjunction with the Food Safety Plan.
Conduct yourself in a courteous and proper manner whilst performing duties or accepting instructions.
Adhere to Infection Management Manual Policy and Procedures.
Maintain Universal Blood and Body Substances (BABS) Precautions at all times.
Compliance with Food Act 1984 and any amendments.
You will have the ability to deliver exceptional customer service, excellent excellent communication skills and experience with a Food Service environment.
Above all, people will be at the core of everything you do committing to and supporting our Mission and Values
We will offer you
Salary: $31.41 to 32.69 per hour (casual)
Casual positions available
Generous salary packaging options
Up to $15,900 on a range of benefits such as mortgage, rent, or other everyday living expenses
Up to $2650 on meal entertainment, holiday accommodation and venue hire
Access to novated leasing to use pre-tax dollars for a car and expenses
A healthy work-life balance through flexible work options, additional purchased leave & well-being programs
Employee discount on St John of God Hospital & Medical Services and Private Health Insurance
Employee support through our dedicated free Employee Assistance Program (EAP)
For enquiries contact Kim Bourke, Team Leader - Food Service Assistant, on (03) 5215 0909
St John of God Health Care embraces diversity and strongly encourages applications from Aboriginal and Torres Strait Islander peoples and people with disabilities. We are committed to providing a safe environment for all children and vulnerable people in our care and proactively take measures to protect children/vulnerable people from abuse.
All caregivers employed by St John of God Health Care are required to be vaccinated from Covid-19 and Influenza in order to fulfil the requirements of the role.
