AddressPosition Summary
Prepares and sells food and drink items to customers from a food court kitchen. Pulls and stocks supplies and ingredients.
Cleans kitchen and eating areas. Processes sales, collects money, and dispenses food and drink items. Follows proper safety
and sanitation procedures and standards. Provides prompt and courteous member service.
Job Duties/Essential Functions
• Cleans and sanitises the workstations
• Sweeps, mops, sprays, washes, applies cleaning agents, wipes, and operates pressure washer
• Cleans and re-fills mop bucket. Cleans mop head
• Follows general safety and sanitation procedures and standards
• Dismantles equipment. Washes, rinses, and sanitises removable parts
• Wipes down stationary parts
• Washes containers and utensils
• Re-stocks supplies and industrial-sized containers of ingredients
• Collects cardboard and trash, operates trash compactor and cardboard baler
• Takes laundry to service pick up area
• Logs sanitation procedures performed on daily report and comply with health codes
• Follows proper general safety and security procedures and standards. Reads labels for proper use and precautions of
cleaning products
• Follows Standard Sanitation Operating Procedure (SSOP) guidelines as it refers to proper cleaning and sanitation of all
equipment required by this position.
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety
training required by warehouse
• Follows department production procedures and standards for quality and consistency of finished product
• Assists in other areas and departments of the warehouse as necessary
• Follows general safety and sanitation procedures and standards
• Provides prompt and courteous customer service to drivers, members, employees, and suppliers
• Operate cash registers.
Ability to operate vehicles, equipment or machinery
• Pizza oven, steam table, latte machine, yoghurt and smoothie machine, dough press, scale, cash register, phone,
wheeled rack, trash compactor, baler, dishwasher, fire extinguisher, deep fryers, hot holders and proofer.
Qualifications (Costco-specific or industry specific skills that candidates should possess)
Education/Training: None
Licenses/Certifications: None
Other Skills and Abilities: Food court or comparable experience
Strong customer service, communication, interpersonal and organisation skills
Problem solving and critical thinking
Basic math skills
Other specific requirements:
* If successful, you will be required to undertake role & department specific training within specified timeframes
