AddressFood Services Manager - Moyne VIC
Minimum Qualifications:
- Certificate III in Commercial Cookery and/or 5 years experience in Hospitality, preferably within the healthcare industry
- Demonstrated experience in supervision and management of a team of staff
- Menu planning experience
- Experience managing a Food Services department to deliver a quality, cost efficient service
- Ability to monitor and deliver high level quality customer service
- Working knowledge of Occupational Health and Safety obligations
- Working knowledge of food safety and safe cleaning principles
- Well-developed prioritisation and organisational skills with the ability to meet deadlines and attend to multiple tasks
- Excellent communication and interpersonal skills
- Advanced computer skills, including MS Outlook, Word, Excel
- Experience in preparing rosters
