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Form of workFounded in 1997 by Keith and Ali Hentschke, Hentley Farm is one of Australia's leading luxury wine producers. Located at our Seppeltsfield Vineyard in the scenic Barossa Valley we have a stunning cellar door and one of Australia's finest restaurants. Our vineyard is one of the most awarded vineyards in Australia across the last decade and is home to our small batch winery, bottling line and offices.
We are seeking talented Front of House staff with a desire to take the next step in their hospitality career, who are driven to provide our guests with memorable dining experiences. Ideally you will excel when hosting our VIP members, while encouraging sales leads, and instigating membership sign-ups. The applicant is required to work over a five day roster (wed-sun), including public holidays and school holidays, and special events, as required.
Our restaurant team is unique, offering diverse, inspiring dining experiences from the heart of our estate. We’re searching for enthusiastic, people-focused Team Members who share our passion for creating unforgettable experiences. To be successful in this role you will:
- Exhibit warmth, adaptability, and an unwavering commitment to delivering exceptional customer service
- Look to continuously learn and refine your skills
- Proven experience in a similar role (2+ years)
- Ability to host multiple guests at once in a fast-pace environment
- Sound wine knowledge and a passion for the Barossa region
- Current Responsible Service of Alcohol Certification
- Adhere rigorously to food, hygiene, and safety protocols
- WSET held in high regard
This is an opportunity to be part of a dynamic and passionate team that has won multiple wine and hospitality awards. On offer are generous wine and dining benefits, along with ongoing training and development opportunities business-wide.
We look forward to receiving your application in confidence.
If you feel like you would be well suited to our passionate team, please send your resume to ****@hentleyfarm.com.au
