Full Time Chef

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you. Ultimately, you'll prepare and deliver a complete menu.5 Days a week, flexible or permanent roster.ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and fryerCook food in a timely mannerDelegate tasks to kitchen staffInform wait staff about daily specialsEnsure attactive plate presentationSupervise Cooks and assist as neededSlightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)Monitor food stock and place ordersCheck freshness of food and discard out-of-date itemsExperiment with recipes and suggest new ingredientsEnsure compliance with all health and safety regulations within the kitchen area