AddressWe are seeking a passionate and talented Junior Sous Chef to join our dynamic culinary team. As a Junior Sous Chef, you will play a crucial role in assisting the Head Chef and Sous Chef in daily kitchen operations, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Food preparation and service.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Requirements:
- Proven experience as a Chef de Partie or similar role.
- Ability to spot and resolve problems efficiently.
- Capable of delegating multiple tasks.
- Communication and leadership skills.
- Up-to-date with culinary trends and optimised kitchen processes.
- Culinary school diploma or equivalent experience.
What We Offer:
- Competitive salary.
- Opportunity to work in a prestigious and stunning location.
- Supportive and collaborative work environment.
- Professional development and career advancement opportunities.
- Staff discounts on wine and dining.
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 30 June 2024
- Expected salary: $70,000 per month
