We are seeking talented and passionate chef to join our culinary team. If you have a love for Italian cuisine and a commitment to culinary artistry, we want to hear from you!
Our restaurant is open only for dinner from Monday - Saturday and we have Sunday lunch.
Key Responsibilities:
- Prepare and cook high-quality Italian dishes in accordance with our recipes and standards.
- Ensure the kitchen operates smoothly and efficiently during service.
- Maintain a clean and organized kitchen environment.
- Collaborate with the culinary team to develop new menu items and specials.
- Monitor inventory and order supplies as needed.
- Adhere to all health and safety regulations.
- Proven experience as a chef in an Italian restaurant or a similar setting.
- Culinary degree or equivalent professional experience.
- Deep knowledge of Italian cuisine and cooking techniques.
- Strong leadership and teamwork skills.
- Excellent organizational and time-management abilities.
- Passion for food and dedication to excellence.
- Flexibility to work evenings, weekends, and holidays.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Evening
- Tuesday: Evening
- Wednesday: Evening
- Thursday: Evening
- Friday: Evening
- Saturday: Evening
- Sunday: Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role