Company

Billy's BoulevardSee more

addressAddressCraigieburn, VIC
CategoryRestaurant

Job description

The Billy’s Boulevard seeks a full-time cook to join our team.
 The opportunity to work within a professional team that fosters an exceptional working
environment.
 The chance to be a part of a team in an iconic restaurant.
 An attractive salary of $70,000, depending on your qualifications, experience, and skills.
Located on busy trendy Craigieburn Central, this groovy and high-end café serves the best coffee and
wines and the best food in Melbourne.
We seek an applicant who:
 Has experience in putting high quality food on the pass and maintains high standards. 
 Has experience in preparation, cooking, butchering, and/or pastry cooking.
 Has no issue with following direction.
 Is an excellent multi-tasker with good initiative.
 Possesses a demonstrable passion for food.
 Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations
and uses these traits to perform well in a team.
 Is open to providing input into seasonal menu design and on-going dish development.
 Seeks to further his/her skillset and food knowledge by showcasing local produce. 
The role on offer is a permanent long-term position, and will sit within an established team, with
long-term goals and new opportunities on the horizon. 
Your tasks and duties in the kitchen will include:
 Stock control and management, including ordering, examining and storing food stock.
 Examining foodstuffs to ensure quality.
 Regulating temperatures of ovens, grills, and other cooking equipment
 Preparing and cooking food
 Food preparation for both a la carte and function service, including demonstration of
cooking techniques and advising on cooking procedures to assistant cooks and newly
appointed cooks.
 Seasoning food during cooking
 Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
 Storing food in temperature-controlled facilities
 Preparing food to meet special dietary requirements
 Assisting chef to plan menus and estimate food requirements.
 Training other kitchen staff and apprentices.

 Maintaining compliance with food safety and hygiene, and strictly implementing our OH&S
policies 
The applicant must be an Australia citizen or Australian PR, must hold AQF Certificate III and AQF
Certificate IV in Commercial Cookery and he/she should have at least 2 years’ full-time work
experience in the position of Cook in reputed restaurants/cafes in Australia.
This position will be subject to probationary period up to 3 months. This opportunity is perfect for
an experienced cook who has passion for food and cooking.
Please email your detailed CV to ***************@gmail.com.

Refer code: 2292107. Billy's Boulevard - The previous day - 2024-05-27 04:45

Billy's Boulevard

Craigieburn, VIC

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