Address
Form of work
SalaryPosition Title: Cook
Employment Type: Full-time
Location: Bateau Bay NSW
Job Duties:
• Prepare and cook dishes according to recipes and quality standards, ensuring consistency and excellence in taste and presentation.
• Maintain cleanliness and organization in the kitchen, always adhering to food safety and sanitation standards.
• Support the Chef in cost and inventory control measures to minimize food wastage and spoilage
• Collaborate with the culinary team to streamline operations and ensure efficient service delivery.
Qualification Required:
• Certificate IV in Commercial Cookery or Kitchen Management is required
Experience Required:
• At least 3 years experiences as a cook in commercial kitchen
• Proven experience in a bustling restaurant or café environment
• A keen eye for detail and an unwavering commitment to quality
• Exceptional time management skills, with the ability to plan and undertake tasks in a logical and sequential manner
• Outstanding interpersonal and communication skills
• Enthusiasm, passion, and motivation to deliver exceptional culinary experiences
• Adaptability to thrive in a diverse, team-oriented, and fast-paced environment
Salary Range:
$65,000-- $75,000
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 April 2024
- Expected salary: $65,000 - $75,000 per year
