Full Time Chef/Cook Wanted

Major duties of chef:

• Direct and coordinate food preparation 
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
• Prepare and cook foods in quantity of all types, either on a regular basis or for special guests or functions
• Based on customers preferences develop menu
• Enforce OH&S and hygiene regulations 
• Inspect facilities or equipment for regulatory compliance
• Requisition stock, materials, supplies or equipment 
• Recruit and hire staff, including cooks and another kitchen worker
• Schedule employee work hours by coordinating activities 
• Supervise and coordinate activities of cooks and workers engaged in food preparation 
• Demonstrate new cooking techniques and equipment to staff
• Inspect supplies, equipment and work areas to ensure conformance to establish standards
• Meet with customers to discuss menus for special occasions
• Work experience: At least two years' Experience in a fast paced kitchen is required 
• Education/skills:Relevant qualifications