Company

Alemre Hospitality GroupSee more

addressAddressMorningside, QLD
CategoryRestaurant

Job description

An autonomous role for a Baker looking to step up into a production role working closely with the Group Executive Chef and Restaurant Head Chefs to produce a wide variety of bread and baked goods. With a flair for creativity and an eye for current trends you would develop recipes and products for use in our venues and as we look to expand from producing for ourself into a retail space!

About Us:

With an obsession to create memorable restaurants and bars, the Alemré Group is passionately committed to its craft. Having extensively researched all things hospitality and understanding the processes to creating great venues. The Alemré Group champions a high volume customer focused approach, where customer service and value for money is pivotal.

As a company we are growing, both in size and popularity, with some amazing things planned for 2024 and beyond!

The Role:

Our Fun Dining group is currently looking for an experienced, hands on Head Production Baker for an immediate start. The ideal candidate will have a minimum of 2 years experience in a similar role and is interested in growing their career in hospitality. The position will be based out of our new state-of-the-art production facility located in Morningside, Brisbane.

What's in it for you!

  • Generous Salary
  • Flexible rostering
  • Great work life balance
  • Career progression
  • Free Parking
  • Discounted dining across all Alemré Group Venues
  • Progressive industry practices
  • Expanding Hospitality Group in Brisbane

Responsibilities:

  • Product Development
  • Kitchen & Team Management
  • Training and Recruitment
  • Implementation of Company Procedures
  • Inventory control
  • Weekly target management
  • Maintaining records of stock levels
  • Conferring with Head of Production & Executive Chef on quality & consistency of product

Requirements:

  • Minimum 2 Years experience in a similar role
  • Excellent Kitchen Management Skills
  • Experience with Cost management
  • Experience in working towards KPI's
  • Strong Leadership attributes
  • Hands on Leadership Style
  • Product Development skills
  • Prior experience in breads, pastries and baked goods

If this sounds like the opportunity you were waiting for, hit apply now or send your resume to ****@alemre.com Salary is indicative of ability and experience. References are essential in order to be considered for this position. Only suitable applicants will be contacted for interviews. 

Refer code: 2181187. Alemre Hospitality Group - The previous day - 2024-05-08 18:43

Alemre Hospitality Group

Morningside, QLD
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