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Form of work
SalaryWith humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.
We will provide you with career development opportunities and purpose in a fun and respectful environment.
What is required:
- Strong leadership and management skills
- Exceptional organisational and communication skills
- Experience in a growing multi-site bakery
- Ability to identify and drive process improvements
- Problem-solving skills and an eye for detail
- A minimum of 7 years’ experience in artisanal environment
- Strong knowledge in Sourdough craft
- Certificate III in Retail Bakery or equivalent qualification desirable
- Strong computer skills
Your responsibilities:
- Managing and motivating a team of bakers by leading them to deliver high quality products within specific time frames
- Supporting the development of new processes and systems to suit a growing bakery
- Create and manage schedules to meet production requirements and budget
- Guarantee consistency of production by following/adjusting our processes and by assessing final products
- Complete performance reviews to assess new and existing employees and plan their progression in accordance with the business requirements
- Coordinate staff training and equipment maintenance
- Liaise with purchasing for ordering new supplies and bill of material
- Ensure the kitchen adheres to health and safety regulations by managing our cleaning schedules and procedures
What we have to offer:
- Unique growth opportunities
- Work in a vibrant, fun and respectful environment.
- Salary range above market rate
Please apply via email to ***@wildbakery.com.au
Your application must include at least two references.
