Head Chef- Bar Patrón Restaurant

What we offer   
 
We will give you the skills, training and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.  

• Competitive remuneration & bonus incentives 
• Training, development, and career progression opportunities        
• Supportive leadership and team environment        
• Employee Assistance Program      
• Food & Beverage discounts, gym, and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia
• Restaurants located in both Australia & New Zealand 

Located harbourside with unmatched views of Sydney Harbour and the iconic Sydney Harbour Bridge, Bar Patrón is a chic Mexican restaurant and bar known for its top-tier tequila, margarita and cocktail list, and an authentic Mexican menu that pulses with the bold flavours and rich spices of the Mexican culinary scene.
 
About the Role  

• Lead daily kitchen operations, whilst showcasing your culinary skills to execute a modern twist on a Mexican Menu
• Proven experience managing Food COGS, Labour Management, Stock Management and Food Safety Compliance
• Working with the General Manager to ensure a highly skilled, engaged and well trained team
• Collaborate with the Front of House team to ensure exceptional guest experience
• Ensuring compliance with Food Safety standards and WHS regulations 

What we are looking for  
 
We are looking for a BOH leader with previous experience as a Head Chef in a similar style venue. The successful candidate must hold a valid Food Safety Supervisor Certificate and be an experienced Chef looking to progress, upskill and grow within a large hospitality group.