AddressWe are looking for a talented and enthusiastic PASTRY CHEF to join our highly skilled kitchen brigade. If you like the idea of writing new dessert menus and proposing interesting additions to our pastry section, including our Award-Winning High Tea, then this is the place to let your inspiration fly. You will be given as much creative freedom as you wish and access to the best produce and suppliers available.
Burnt Orange is housed in a beautiful sandstone mansion overlooking Sydney Harbour, serving breakfast, lunch and high tea. We also have a growing weddings & events business and have spent the last 15 years building an incredibly strong brand. Minimal night time work and great work/life balance - you'll be working with an amazing and enthusiastic team lead by a talented Head Chef in an iconic Sydney venue - don't miss this opportunity!
The successful applicants will,
- Have at least 3 years experience working as a PASTRY CHEF
- Be creative and passionate about food
- Be able to work under pressure whilst still consistently producing excellent food
- Be reliable, have a positive attitude and be a team player!
We will offer
- Opportunity to work with an incredible Head Chef
- Creative freedom and your own pastry kitchen
- Highly professional front of house team
- Free Parking nearby, we are only 20 mins from CBD
- Stable employment at an established venue
- Great Starting Salary + Super+ Tips
