AddressThe Bull & Bush, Medowie has a well earned reputation as Medowie's premier hospitality venue. The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.
We are looking for an experienced Head Chef to join our team.
Working closely with the General Manager you will:
• Manage and drive the venue’s kitchen and catering activities.
• You will be responsible for leading our kitchen team in the production and delivery of high-quality dishes, ensuring the smooth operation of the kitchen.
Responsibilities include:
• Planning and preparing all kitchen requirements for the delivery of quality and consistent meals
• Managing food costs, budgets, staffing and rostering for the kitchen operations
• Monitor and manage all WHS and hygiene standards in the kitchen, and resolve or escalate incidents or concerns as necessary
• Creating, planning and implementing bistro and function menus
• Must be able to work nights and weekends
About you
• Minimum 2 years’ experience in a commercial kitchen
• Experienced leading a busy kitchen team
• A collaborative approach with management
• A keen eye for the detail
• Excellent communicator
• Great time management
• Innovate and flexible
What we offer
This role is integral for our venue and has the potential to lead to further career growth with one of Australia's energetic regional hospitality groups.
We offer a competitive salary package and great leadership development opportunities.
Are you looking for a unique opportunity to join us and continue to build your career within hospitality?
Job Type: Full-time
Salary: $75,000.00 – $85,000.00 per year
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $80,000 per year
