AddressWe are looking for a passionate, professional Head Chef who is reliable, dedicated and well organised and can lead a team, and drive its future growth and success.
Hotel Seven Hills has recently undergone an extensive renovation, including a new family friendly bistro.
We are a Hotel Group that owns several well known, large turnover venues operating across Greater Sydney.
We pride ourselves on a group culture that is supportive of staff and operating quality venues that offer a warm, safe, and friendly environment to all our patrons.
This position will report directly to the Hotel Licensee and Owner.
As the Head Chef you will be responsible for:
- menu development
- maintaining a high level of food quality and control
- food costing
- stock ordering
- recruiting, training and motivating your team
- maintaining a roster for the bistro operations.
The successful applicant will possess:
- A minimum of 2 to 3 years of experience in hotels, bistros or restaurants as a Head Chef or senior sous chef.
- You must have the ability to multi task, be "hands on", excellent time management skills and importantly work collaboratively with your team.
The successful candidate will enjoy a relaxed, yet professional environment with the opportunity to further enhance your career.
You will be expected to work flexible hours with some weekends. Salary will be based on experience; the role will be well paid for the right candidate.
If this is you, please submit your resume and references.
Successful applicants will be contacted for an interview.
