AddressThe Muragh Group is currently hunting for a new Head Chef for Botany | Newstead. If you are seeking a role that offers plenty of freedom, menu creation, great challenges and no two days the same - then this is the role for you.
Working closely with the General Manager, you will oversee all matters regarding the kitchen. Staff management, rostering, supplier accounts, COGS, compliance, menu creation & design, etc. KPI's attached to your role focus on COGS within the kitchen - wages and food costs.
Botany | Newstead:
Botany is the absolute Newstead local. Solid weekday trade with great lunch deals, daily happy hours and a very strong local following. Weekend brunch is also immensely popular. Botany trades 7 days. 11:30am open on weekdays and 8:30am on weekends. Closed Sunday nights for dinner.
A tight kitchen team, runs some quick services with minimal staff so organisation and prep planning are necessary. Sell out events on days like Mothers Day, Valentines day, Christmas Eve etc. We also take part in Teneriffe Festival each year.
Working for us:
- Some of our chefs work a 4 day roster for better work/life balance.
- Extra days pay on all public holidays.
- Daily staff meals and knockoffs.
- 50% discounts across the group venues.
- Great career progression, we are constantly internally promoting and training.
- Annual salary reviews.
- We seek to hang onto great staff and sponsor whenever available to make that a reality.
- Our kitchen team is tight knit and work in a cohesive environment with the FOH. We work together as one unit to deliver fantastic products in the best possible service environment.
About you:
- Qualified with an appropriate level of experience
- Able to work well under pressure
- Willing to work with other chefs as part of a team environment
- A genuine passion for cooking and pride in your work
- Appreciate quality and pay close attention to detail
- You must be a positive force within the kitchen and great influence on the team
