Head Chef - Day Shifts Only

Bark Subiaco is seeking a passionate kitchen professional to join the team in a Head Chef role. You will be working with our team to enhance our existing business; building upon our current menus and managing operations.

This role suits an individual with kitchen management experience and a lunch / cafe background.

BARK

We are an Australiana inspired cafe and bar. Our menu reflects our venue theme: a modern take on Australian nostalgia whilst keeping the dishes tasty and unpretentious.

ROLE

• 30 - 40 hrs per week available.
• Employment can be on a full-time or casual basis.
• Level 4 or 5 award rate, based on experience.
• Monday to Friday lunch service and prep.
• Lunch menu development.
• Rostering.
• Ordering, stock control and costings.
• Overseeing kitchen staff to maintain consistency and high standards of product quality, preparation, hygiene protocols, training etc.
• Working with the Venue Manager in day to day operations and development of food offerings.
• Communicating with the evening chef to ensure a cohesive and smooth dinner service.

YOU

• Experience in a similar role. Cafe and lunch service.
• Confident to lead.
• Be passionate about yummy food - familiar, with modern trends.
• You will need to be able to take initiative, self-sufficient, a can-do attitude, ability to multitask and work under pressure.
• Flexible.
• Available for Day shifts Monday to Friday, 9am to 3pm.
• Evening shifts available if desired by the applicant.

BENEFITS:

• Supportive network of proven hospitality professionals.
• We have a fantastic young team and a great culture.
• Ability to put your own mark on the menu and to raise the level of our food offerings.
• Being a part of a people first and encouraging company culture.

This is a great opportunity with room for growth, to work with an awesome team and have your input into the venue. If you're ready for the next step, we'd love to hear from you!