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Form of work
SalaryHead ChefPub/ Bistro | GisborneCompany:
Join a vibrant and growing family business in Gisborne, dedicated to providing exceptional experiences for their community. As a Head Chef, you'll lead our kitchen team and play a pivotal role in shaping our culinary offerings.
I am seeking a passionate and experienced Head Chef to oversee kitchen operations and drive culinary excellence. The ideal candidate will have a strong background in menu development, kitchen management, and team leadership.Key Responsibilities:
- Lead and manage the kitchen team, including recruitment, training, and performance management.
- Develop and execute seasonal menus
- Maintain high standards of food quality, presentation, and consistency.
- Oversee inventory management
- Ensure compliance with health and safety regulations and sanitation standards.
- Collaborate with management to develop strategies for business growth and guest satisfaction.
- Foster a positive and collaborative work environment
- Financial reporting
- Training and coaching
- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality environment.
- Strong culinary skills and a creative approach to menu development.
- Excellent leadership abilities, with a track record of effectively managing and motivating teams.
- Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.
- Ability to work effectively under pressure and maintain composure in a fast-paced environment.
- Outstanding organisational and time-management skills.
- A passion for food and a commitment to delivering exceptional dining experiences.
