Head Chef (Residential Aged Care)

Are you a passionate and talented chef who is eager to work for an organization that prides itself on COMPASSION, INTEGRITY, and RESPECT?

We are seeking a Head Chef for our Howard Solomon Residential Estate in Ferndale to lead, motivate and support the catering team and deliver high quality food and service to the residents.  

This is a rare permanent full-time, Monday to Friday position (with capacity to cover additional shifts when the need arises). 

About Us

Masonic Care WA is a Western Australian charity organisation, providing accommodation and residential care services to seniors in metropolitan and regional WA. We’re dedicated to delivering an exceptional client-focused service, grounded in our core values of COMPASSION, INTEGRITY, and RESPECT. 

The role

As the Head Chef you will need to have a solid understanding of the Aged Care industry and take pride in delivering meals that look, smell and taste amazing to contribute towards an enjoyable dining experience which supports our resident’s quality of life.  

To be successful in this role you must be able to:

• Prepare good quality food, adhering to dietary requirements (allergies, texture modified, purees, etc.)
• Plan and develop seasonal menus with the residents
• Meet HACCP guidelines, general housekeeping and safety practices, and compliance requirements in the kitchen
• Have a high level of customer service skills and good interpersonal skills
• Stock take and order supplies weekly.
• Communicate effectively with the multidisciplinary team and the residents 
• Motivate, lead and support a team of kitchen hands and service assistants, delegating responsibilities as required 

You will receive:

• Competitive award rates
• Generous salary packaging benefits 
• Training opportunities to support you in your role

Key requirements

This position requires a self-motivated individual capable of managing their workload efficiently to meet the needs of Masonic Care WA, and should have the following:

• Hold a relevant culinary qualification (Certificate in Commercial Cookery or higher) and a minimum of two years’ experience (preferably in Aged Care)
• Ability to supervise and mentor team members
• Current knowledge of best practice and food safety procedures/ standards and Workplace Health and Safety principles
• Knowledge of Aged Care Quality Standards
• Excellent communication skills

Additional requirements

To be eligible to work for Masonic Care WA all applicants must provide the following documents during the recruitment process:

• Current National Police Clearance (no older than 3 months)
• Appropriate evidence to demonstrate right to work in Australia
• Immunisation Record detailing current Flu vaccination and COVID 19 vaccination (minimum of 3 doses)

How to apply?

If this role sounds like you, simply send us your resume and a cover letter by clicking on the apply button below. Your cover letter should address your experience in relation to the key requirements of the role.  

Shortlisting and interviews will be conducted as applications are received.