Head Chef- Stunning South West Venue

A fantastic opportunity to lead this passionate team in this well known high volume venue. Strong leadership & financial skills. Salary $90-$95k supe

About the Company:
  
Located in the Yallingup/ Margaret River region, this gorgeous venue is in the heart of the wine trail and offers a unique hospitality experience. With a fantastic reputation for quality food and beverage options, this role is a very desired opportunity!
  
What’s In It For You:

• Attractive Salary Package from $90-$95k + super
• Accommodation potentially available if required initially
• Dedicated talented team to inspire and develop
• High paced operation with a la carte, functions and events options
• High profile establishment with a fantastic reputation and loyal customer base 

The Role:
The ideal candidate will be a leader who is passionate about their team, achieving results and exceeding customer expectations.

• Strong team player with a ‘can do’ approach. Leadership skills are essential!
• Full accountability of profitability and results within food department
• Delivery of  KPIs including sales, food and labour cost control
• WH&S standards

What you will Bring to the role: 

• 2+yrs experience as a Senior Sous Chef or Head Chef 
• Motivational leader, coach and mentor
• Passion for teamwork inspiring others 
• Strong business acumen, kpi driven and results focused 
• Customer first approach
• Excellent interpersonal, verbal and written communication skills

If you’re the sort of individual who takes accountability and always strives to achieve then we should connect.
   
For any questions or a confidential conversation, please call Donna Quinn on 0429 770 ***.
For more opportunities visit: https://www.hospoworld.com/

JOB REFERENCE #20384756

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