Address
Form of work
SalaryHead Chef/Sous Chef/ Breakie Chef/ Restaurant Cook positions Ballina Region
you a leader and professional in your field?
Do you have a can-do approach to achieve the desired goals?
Are you a hand on and positive mentor that your team want to follow you?
Are you looking for a role that the harder you work the better off you are rewarded?
Do you want to work with a likeminded team where your views matter and flexibility and work life balance is valued?
Are you able to start within 2 weeks and have the required visa requirements to do so
The Position
- Help in the preparation and design of all food menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers.
Key responsibilities include:
- Ensuring a consistently high-quality product; Restaurant Breakfast, Lunch & Dinner.
- Responsible for food.
- Menu cost, menu planning and design: preferable
- Effective Head office & Front of House communication
- OH&S & HACCP management
- Only suitable applicants will be contacted.
Experience:
- Qualified Chef: 1 year (Preferred for Sous Chef)
- Cook: 1 year (Required)
- Have the experience to work in a fast-paced professional environment.
- Prefer a working background in a seafood restaurant (not essential)
PACKAGE OPTIONS
Head Chef
Full time position with weekly salary of $85k plus super plus and tips and free meals
Sous Chef
Full time position with weekly salary of $70K to 75K plus super plus and tips
Breakie Chef or Restaurant Cook
Award rate with penalty at the weekend plus tips plus super.
If the above position is, you and you want to help build an amazing hospitality team please forward your resume to ****@fishheadsbyron.com.au
