AddressWe are seeking a new Head Chef to join our team at a busy venue in Sydney's inner western suburbs. The work is in a fast-paced setting, with a rotating roster over 7 days. We are open for lunch and dinner. The kitchen produces a changing seasonal menu, keeping up with current food trends, giving our customers a memorable experience.
Benefits
- On site free parking
- Career development opportunities
- Demonstrate your culinary talents, passion and flair
- A friendly and motivated team environment
- Excellent work/life balance
- Be part of a growing hospitality group
About the Role
- Oversee and ensure the smooth running of all kitchen operations, including
- Kitchen Administration
- Food and Labour costs and controls
- Budgeting and forecasting
- Health and hygiene
- Staff management and recruitment
- Oversee all food production for café
- Assist in the creation of seasonally changing menus
- Through effective communication and inspirational leadership maintain and develop a loyal team
- Drive strategic business decisions for the venue
Essential Requirements
- Qualifications in Cookery Diploma level preferred
- Minimum of three years in a leadership role in a quality restaurant environment
- Enjoy working in a busy environment with a true passion for cooking
- A keen eye for detail and a positive and proactive approach
- Strong and detailed business acumen for kitchen operations
- Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work
- Excellent organisational skills with a proven ability to plan for the future
- Motivated, with a drive to challenge yourself daily and deliver the very best
- Current Food Safety Supervisor Certificate
To apply online, please click on the appropriate link below.
