We are currently seeking a highly skilled & ambitious Head Pastry Chef to lead a medium size team in a highly regarded CBD restaurant. This role will be best suited to a chef with an all-round pastry skillset & a passion & ability to be creative.
Why Apply:
- Prestigious Venue: Chef's Hatted establishment, setting the standard for culinary excellence in Sydney.
- Innovative Environment: Embrace creativity and innovation in a kitchen that values fresh ideas.
- Prime CBD Location: Work in the heart of Sydney, with easy access & travel via all major transport methods.
- Team Collaboration: Collaborate with a very talented team of culinary professionals.
- Career Growth: Unlock opportunities for career advancement, as the restaurant is part of a growing & well renowned group.
What We're Looking For:
- Master of Pastry Arts: Proven expertise in pastry and dessert creation.
- Leadership Skills: Ability to lead and inspire a team, fostering a positive kitchen culture.
- Innovative Mindset: Forward-thinking approach to pastry, introducing new concepts to the dessert menu.
- Adaptability: Thrive in a fast-paced environment, ensuring consistency in taste and presentation.
To APPLY, please submit your CV.
Alternatively If you are looking for a role & unsure if this is the opportunity for you, email me direct at ********@frontlinehospitality.com.au