AddressBe a part of a highly ambitious and growing Sydney-based hospitality group inspired by Japanese craftsmanship and passion. Your role will play a pivotal part in the overall success of our culinary journey.
We have an exciting new project coming to the heart of Sydney's CBD: six high-end venues in one location, aimed at becoming Australia's largest Japanese food emporium. We are searching for the best talent to join us on this thrilling journey.
About Azabu Group
Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.
Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.
About the role:
- Build your team of the best talent in Sydney;
- Huge growth and development opportunities throughout the hospitality group.
Duties and Responsibilities:
- Develop and maintain a comprehensive wine program that complements our menu and elevates the dining experience.
- Create and update wine lists, ensuring they are well-organized, informative, and reflect current wine trends and customer preferences.
- Train and lead a team of sommeliers, providing guidance on wine selection, service techniques, and enhancing guest interactions.
- Collaborate closely with the culinary team to develop wine pairing recommendations for menu items, considering flavour profiles and guest preferences.
- Conduct regular wine tastings and staff trainings to enhance product knowledge and service skills.
- Manage the wine cellar, including inventory management, stock rotation, and ensuring proper storage conditions to preserve wine quality.
- Establish relationships with wine suppliers and negotiate favourable pricing and terms for wine purchases.
- Stay updated with industry trends, new wine regions, and emerging producers to continuously enhance the wine program.
- Provide personalized wine recommendations to guests based on their preferences, budget, and menu selections.
- Assist guests with wine selections, explaining the characteristics and qualities of different wines, and ensuring a memorable dining experience.
- Collaborate with the management team to develop wine events, tastings, and educational programs for guests and staff.
- Monitor and maintain wine service standards, ensuring proper glassware, decanting, and wine temperature.
- Uphold and enforce all relevant licensing and legal requirements related to the sale and service of alcoholic beverages.
- Contribute to financial management by monitoring wine costs, analysing sales data, and assisting in budgeting processes.
Qualifications:
- Proven experience as a Head Sommelier or similar role in a high-end restaurant or luxury hospitality establishment.
- Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET) is highly desirable.
- Certification in Responsible Service of Alcohol (RSA) is required.
- Extensive knowledge of global wines, including a comprehensive understanding of grape varietals, wine regions, and wine production.
- Excellent palate and ability to discern flavours, aromas, and complexities of various wines.
- Strong leadership skills with the ability to manage and inspire a team.
- Exceptional communication and interpersonal skills to engage with guests, colleagues, and suppliers.
- Outstanding organizational and time management abilities to ensure smooth operations of the wine program.
- Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
Join Our Team:
If you are passionate about delivering a refined experience, have a keen eye for detail, and thrive in a dynamic and creative environment, we invite you to join our team.
Applications close: 5PM on 12 July 2024
Please note: Applications or Permanent Residents will only be considered for candidates who have the right to work in Australia / New Zealand without restriction or sponsorship.
