Head Sommelier

At Sheraton Grand Sydney Hyde Park, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. 

In partnership with the Director of Food & Beverage & Restaurant General Manager, the Head Sommelier will help to develop and implement the wine program for the new venue. Responsibilities will include maintenance of the wine program, providing excellent guest experience and education of the front of house team to deliver the same and a strong focus on understanding how to grow the business through financial controls.

The Head Sommelier with report to the Restaurant General Manager who will provide them with ongoing leadership, mentoring and development.

Responsibilities

• Develop, implement and maintain the wine program 
• Effective development of the service team to meet and exceed business objectives through individual and team performance (product knowledge, job-related tasks)
• Stay ahead of industry trends and reflect and implement these changes with the venue, enhance the guest experience, service standards and product presentation across wine and beverage
• Develop, roll out and maintain processes, policies and procedures for wine/beverage procurement, supply chain and operations
• Establish and adhere to effective stock management processes and cost control procedures
• Evaluate and cultivate supplier relations, product acquisition, and brand partnerships, from a local perspective, with global in mind
• Build and manage strong with key stakeholders, key supplier; curate and develop a community of locals and regulars within, and around business, with optimal growth in front of mind
• Inspire the team to deliver exceptional dining experiences and maximise revenue

Qualifications

• Minimum of 2-3 years' experience in the wine industry
• WSET or CMS qualification or equivalent an advantage
• Previous experience in a Sommelier role
• Commercial and financial acumen
• A passionate wine professional

The Perks

• Marriott Banded Leader- KPI Bonus structure
• Discounts on hotel rooms including all properties within the Marriott International group
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Opportunity for involvement with future venue openings across our ambitious growth plans
• Training and development from some of the best leaders in Sydney hospitality
• An opportunity to be part of truly landmark venues in the Sydney dining scene

Role is a Full Time Role working 38 hours per week.

The salary for this role is $95,000 to $105,000 depending on years of experience.