AddressWe are Premium Melbourne Butchers.
Peter Bouchier is an industry leader known for delivering innovative and award-winning products through our multiple retail stores, online and to wholesale customers. Providing a high-end product, we strive for quality and excellence in all areas of our business. The environment is fast-paced, our employees are hardworking, and the outcomes are rewarding.
We are an established family-owned business with traditional values at its core. We aim to combine our passion for the butchering trade with our commitment to our loyal and devoted customers, Our meat and smallgoods facility in Moorabbin is a bustling hub for the company, which services our own retail outlets, online orders and wholesale customers.
Benefits for you.
- Growth and training opportunities
- Great team and culture
- Employee discounts on product
- Remuneration $60K - $85K per annum depending on roster and hours
What the role looks like.
We are seeking a full-time Qualified Butcher to join the team at our stores in Toorak and Malvern. 60/40 rotating fortnight roster, please still apply if this does not suit you and we can discuss other options.
Your focus will be on preparing quality products for our retail stores in preparation for sale to our retail customers.
- Preparation of products in a temperature-controlled environment including cutting, trimming and slicing
- Maintaining general department cleanliness
- Compliance will all relevant legislation, including Food Safety and Occupational Health and Safety
- Uphold and maintain uniform standards
Applicants must have:
- Australian Certificate ||| in Meat Processing or equivalent Qualified Butcher
- Committed to learning our products and being able to handle working in a fast-paced environment
- Team player who prides themselves on detail
We are interviewing in an ongoing capacity so apply today and wait for a call!
