Address
Form of workAbout the Role
As a Jr Sous Chef, you will utilise your creative flair and passion for food to ensure high quality food production for hotel outlets and events, which meets our Brand Standards.
You will manage the Kitchen Team under the direction of the Head Chef ensuring quality is produced consistently. You will ensure the team prepare the required food for various culinary operations within the hotel, while ensuring all hygiene, HACCP and Work Health and Safety (WHS) requirements are consistently met.
What will I be doing?
- Ensure a high level of clear and concise communication is maintained with all other hotel departments, being receptive to other departments operational and accounting requirements.
- Keep Head Chef informed of any issues that may arise.
- Attend and contribute to meetings and briefings as per schedule.
- Respond to and manage departmental change as required by the hotel, Hilton, government legislation or industry trends
- To perform any other related duties and special projects as assigned by the Hotel
- Ensure efficient level of service and prompt delivery of product within your area.
- Take reasonable care for the health and safety of themselves and others (team members, contractors, guests, members of the public) at the hotel.
Benefits
Team member only discount on global Hilton room rates and generous discounts on food and beverage offerings
Potential ongoing opportunities within Hilton Australasia
What are we looking for?
- A high level of interpersonal skills in both oral and written communication
- A “can do” attitude
- Time management and ability to follow directions
- Good communication skills
- Able to work on a rotating roster, both day and night shifts involving late starts and early finished.
- Ability to travel to and from the hotel at varying times
- Passionate, innovative, exciting initiatives delivered with consistency and excellent attention to detail.
- Committed to personal development to ensure that only outstanding and the highest quality products are served.
- A proactive approach to health and safety to our internal customers
- Positive involvement and interaction with the overall Hilton team both at an individual and team level.
- To enforce Hilton Hygiene, uniform and grooming standards.
In return for your hard work and dedication, Hilton Garden Inn Busselton offers a competitive salary, opportunities for career development and progression, and a supportive and friendly team environment.
This is an exciting opportunity to join the team at the newly built Hilton Garden Inn Busselton and be part of a dynamic and growing hotel brand. Hilton Offer a fantastic global team member discount worldwide in addition to laundry, knife and first aid allowances. If you have the relevant skills and experience and are passionate about delivering exceptional guest service, please apply now
