Junior Sous Chef

Junior Sous Chef Position 

About Spotty Dog Brewery & Taphouse
Spotty Dog Brewery & Taphouse is situated in Prince of Wales Bay, with Hobart’s best views over the local marina and Kunanyi. Our in-house kitchen, Chicken Shop, serves amazing fried chicken, burgers, and perfect food to pair with our award winning beers brewed on site.  

Job Description

Chicken Shop is looking for a full time (4 days per week) Junior Sous Chef to join our team.  

Responsibilities

• Preparation and cooking of all menu items to a consistently high standard 
• Assist head chef in designing new dishes based on seasonal changes 
• Ensure efficient operations and flow of the kitchen
• Maintain stock control & wastage levels
• Maintain high standards of hygiene
• Comply with and enforce food safety regulations and safety standards 
• In charge of kitchen in the absence of head chef 
• Maintain a positive and professional approach with coworkers and customers 
   

Skills and Experience

• 2+ years experience in a similar position
• Current and relevant trade commercial cookery qualification (proof may be required)
• Highly self-motivated to achieve tasks alone and with a team 
• Teamwork oriented with outstanding leadership abilities
• Excellent communication and interpersonal skills
• Thorough knowledge of food preparation, various cooking methods and ingredients, equipment, presentation and preservation procedures
• Effective planning, problem-solving and implementation skills 
• Current drivers licence
• Brewery and/or functions experience is a bonus
• Full work right in Australia 

Salary and Benefits

• Industry leading salary dependant on experience
• Full time (Thursday-Sunday) with flexible Time in Lieu arrangement
• 4 weeks paid annual leave 
   

To apply, send your résumé with a cover letter to *******@spottydogbrewers.com.au