Kitchen Hand

Location: Yum Yum World Food restaurant
Supervisor/ Manager: Chef

• Be available at least 1 day at weekends and Public Holidays.
• Must have Australian work right
• Have most recent National Police Certificate

Duties & Responsibilities:

• This role will provide a high quality of service to customers by ensuring a clean kitchen is maintained, various meals are prepared, and quality service is provided.
• Will be to assist our chef in preparing and storing food as well as attending to all cleaning tasks.
• Assisting the chef in all kitchen and cooking duties
• Ensure the Kitchen and storage areas are always clean
• Washing and cleaning utensils and dishes and ensuring appropriate storage
• Handling, sorting, storing, and distributing food items
• Washing, peeling, chopping, cutting, and cooking, along with assisting with preparing food.
• Ensure to rotate stock on a first in/first out basis 
• Sorting and disposing of rubbish and recycling
• Cleaning and setting up of the kitchen area for preparing /all meals
• Maintain a clean and safe workspace, and abide by workplace health and safety policies and procedures
• Other tasks as directed

Skill & Experience:

• Food Handling Experience is desired
• Have at least 24 months of experience as a Kitchen Hand or higher
• Worked in commercial Kitchen environment 
• The ability to be flexible, take direction and ability to work as a part of a team
• Understand health and safety procedures
• Excellent customer service and organisational skills
• Hardworking, enthusiastic, and positive attitude
• Ability to work in a team or independently

Qualifications:  .

• Must have Food and Safety Certificate