Address
Form of work1. Washing dishes, pots, pans, and utensils
2. Cleaning kitchen surfaces, including countertops, sinks, and stovetops
3. Assisting with food preparation, such as chopping vegetables or portioning ingredients
4. Emptying trash bins and disposing of waste properly
5. Maintaining inventory of cleaning supplies and informing management when stocks are low
6. Sanitizing food preparation areas and equipment to ensure food safety standards
7. Receiving and storing food deliveries in accordance with food safety regulations
8. Assisting with basic cooking tasks, such as boiling pasta or grilling meats
9. Restocking kitchen supplies, such as napkins, condiments, and disposable items
10. Following instructions from chefs and kitchen supervisors to ensure smooth operation of the kitchen.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 19 March 2024
