Qualifications & Experience:
- Capacity to work as part of a team.
- Experience in a similar role advantageous.
- Excellent organisational skills.
- Ability to follow directions and safety requirements.
- Ability to multitask, prioritise and manage time effectively.
- High aptitude for following workplace guidelines, procedures, and policies.
Tasks & Responsibilities:
- Assisting the chef in the preparation of food, as required.
- Washing and cleaning utensils and dishes.
- Cleaning benches, floors, and other kitchen areas.
- Disposing of rubbish - Ensuring the kitchen is clean and sanitary.
- Implementing all hygiene and Health & Safety regulation.
Benefits:
- Close to public transport.
- Award rates including loading periods and penalties.
- Supportive work environment.
- Opportunities to learn and grow.