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SalaryKitchen Manager
Full Time - $27.82 p/h (Monday to Saturday); $41.73 p/h (Sunday)
Topgolf Gold CoastNo matter the occasion or who you share it with, we believe every great time starts with play, is fueled by food and beverage, moved by music and made possible through community. Topgolf Gold Coast features dozens of high-tech, climate-controlled hitting bays for year-round comfort, a chef inspired menu for year-round deliciousness and hundreds of Associates eager to help create the moments that matter. With dozens of venues internationally, entertaining more than 13 million guests annually, Topgolf is truly everyone's game.We believe in the unlimited Power of Play!
Let the good times roll! As a Topgolf Kitchen Manager, you will support our best-in-class service with hospitality for our Guests. They are experts at the technical side of the job - general and specialised food preparation and cooking duties, ensuring a consistency high quality of food product and service while maintaining a clean, safe and hygienic work area.Perks & Benefits
- Compassionate Wellbeing Team and access to our Employee Assistance Program with 24/7 support
- FREE or 50% off bay hire
- 50% off food and non-alcoholic beverages
- 20% off apparel and retail items
- Discounted bay hire for group events
- Unlimited FREE entry to all Village Roadshow Theme Parks, including Warner Bros. Movie World, Wet'n'Wild, Paradise Country and Sea World, as well as discounts on food, beverage, retail and animal experiences
- Earn FREE theme park passes for family and friends
- Receive discounts at over 65 major retailers through our Village Employee Benefits App
- Reward and recognition incentives and prizes
- Exclusive and unique team member events and awards
- Flexible scheduling
- Opportunity for professional development and internal training - we strive to grow our talent!
- Work effectively within a team environment to provide excellent internal service and to promote a positive working environment.
- Conduct food preparation and cooking duties ensuring menu items are prepared to recipe and quality standards.
- Apply and monitor food safety procedures to ensure all menu items are prepared and served in line with food safety standards.
- Report any issues that may affect kitchen operations immediately to the Sous Chef
- Ensure portion control and food quality while maintaining a clean, safe and hygienic work area.
- Be aware of meal times and the importance of speed, time, efficiency and presentation of all meals.
- Ensure all guest special requests, including dietary needs, are acknowledged and variations created.
- Monitor and motivate team members to achieve a high standard of service. Conduct training and assess competency of team member's to assist in team development & mentoring.
- Liaise with the Events Manager as & when required.
- Knowledge of market trends relating to food and menus.
- Demonstrated experience working as a Demi Chef.
- Effective leadership & communication skills with self organisation, problem solving, time management skills, delegation & guidance.
- Comprehensive understanding of food hygiene and Food Safety program.
- Knowledge of customer dietary requirements such as food allergies & intolerances etc.
- Relevant Chef qualification(s) with Certificate III Commercial Cookery.
- Suitable knowledge of food safety.
- Accredited Food Safety Supervisor an advantage.
- Coach Others In Job Skills & Conflict Resolution.
- Industry experience in high volume kitchen operations an advantage.
- Strong computer skills, with competency in Microsoft Office (Word, Excel and Outlook).
Applications close: 15 Jul 2024 E. Australia Standard Time
