Line Cook - Pan & Larder Section

Line Cook - Pan Section

Known for its spectacular waterfront location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we provide a welcoming, stable and nurturing work environment.

Now we are looking for you! Our new premium steakhouse restaurant: Think of a journey over time, a beautiful menu inspired by seasonality, a passionate A-Team and a challenging new restaurant.

Day to day responsibilities:

• Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class hospitality experience.
• Proven ability to work in high pressure/ high volume environment with strong decision-making skills and work with a sense of urgency.
• Creating and building on relationships with our guests, employees and clients
• Ability to think on your feet and have a lot of fun

What are we looking for?

• Previous experience in cooking in the Pan Section
• For Larder section a Butchery and dry ageing experience preferred as well as previous experience in cooking over a char grill an advantage
• 2 + years of proven kitchen experience in a fast paced, high volume environment
• Working to standards and recipes
• A minimum Certificate III Commercial Cookery qualification or at least 2 years of employment experience
• Impeccable presentation, hygiene and grooming standards
• Advanced understanding and appreciation of all aspects of food and its service
• Ensure compliance with all OHS legislation (act and regulation)

For you...

• A delightful menu and a brand new restaurant
• Superior training and development from Seagrass BHG training team
• Ongoing support, mentoring and endless career opportunities
• Part Time or Casual contract + Super and company perks

Our brands are synonymous with quality and reflect our passion for food, service and ambiance. With us, enjoy an innovative and positive work environment, live your passion and be part of our incredible opening team in one of Sydney’s most iconic locations.

Job Types: Part-time, Casual, Permanent
Part-time hours: 20-25 per week

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Professional development assistance
• Referral program

Day range:

• Weekend availability

Physical setting:

• Restaurant

Shift:

• Rotating roster

Application Question(s):

• Do you have a Certificate III Commercial Cookery?
• Are you happy to receive the award rate of pay?

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: One location