Line Cooks - Pans and Dessert section

The Meat & Wine Co Parramatta are seeking passionate Line Cooksto join the team in the Pans and Dessert Section. 

This is a part time role.

What we can offer:

• Employee discounts to 6 brands across NSW and free staff meals on shift
• Potential to earn extra $$ through company incentives and tips
• A training program dedicated to developing our team and giving you the best opportunities to succeed
• Potential career progression with a national company
• Support from an experienced and dedicated team
• Job security with a national hospitality group

What we are looking for:

• 1+ years of relevant kitchen and pans section experience.
• A Certificate III Commercial Cookery and/or Patisserie Qualification
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.