What we are looking for:
- Australian resident with full working rights in Australia
- Must have reliable transport
- PM/Afternoon shifts available for immediate start
- Ability to perform the physical requirements of the job (able to repetitively lift and be mobile for periods of time throughput your shift).
- Good numeracy & English skills
- A “can do” attitude & willingness to learn
- Experience within the food industry (is preferable, however not essential
What you will be doing:
- You will become part of our manufacturing/production bakery team.
- You will be trained in aspects of how we manufacture our large range of biscuits.
- Actively engage in all Safety, Quality, and production-based disciplines.
- You will learn how to mix, blend, and bake goods throughout the facility.
What’s in it for you:
- Work for a family owned business that is growing
- Work for a team who truly value their people
- Work within a newly designed bakery
- On the job training and upskilling
- Monday to Friday
- Above award wages
- Immediate start following due process
- Uniform and PPE provided on-site
- Great work culture
- Full training provided in Day Shift and Afternoon Shift Roles
- Safe working environments
Who are we?
Our story began in our family kitchen in Melbourne in 1991, when Kez and her Mum Helen began baking the most scrumptious biscuits made from the finest ingredients and then decided to start a business and share them with the world.
Fast forward 31 years and we continue as a proud, passionate, 100% Australian family-owned business with a strong growing brand and presence. Based in the South-Eastern suburbs of Melbourne, our family is made up of people who have been with us from 20 days to 30 years whilst we all share a passion for creating exceptional quality, delicious snacks everyone can enjoy.
Our Operations team are a dedicated bunch, who work hard and enjoy having a laugh whilst supporting the business.
Please apply now!